Search Function Frustration
  Re: (...)
I keep trying to search for a chicken paprika recipe that I'm pretty sure came from C@H but I'm not even able to pick up anything with the word paprika in it, nevermind paprika and chicken.

Does this recipe ring a bell for anyone? And if so, any idea of what issue or cookbook it is in? Thanks in advance!
  Re: Search Function Frustration by Trixxee (I keep trying to sea...)
Trixxee, this sounds so familiar, but I don't have anything like it in MC. I tried to search while ago, but hit enter too fast. I'll try again now....
Keep your mind wide open.
  Re: Re: Search Function Frustration by Gourmet_Mom (Trixxee, this sounds...)
Could it be one of these?

Indian-Style Stuffed Chicken Breasts, reduced fat

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken breast, no skin, no bone, R-T-C
1 1/2 cups plain yogurt
3/4 cup fresh lemon juice
3 tablespoons fresh ginger -- minced
1 1/2 tablespoons garlic -- smashed
1 1/2 tablespoons paprika
3 teaspoons curry powder
1 1/2 teaspoons cayenne
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons kosher salt
1 1/2 packages frozen spinach -- (10 oz)squeezed dry
9 3/4 ounces ricotta cheese, part skim milk
3 tablespoons plain yogurt
1 1/2 shallot -- minced
Salt and pepper to taste
3/8 cup dry white wine
3 tablespoons white wine vinegar
3 tablespoons shallots -- minced
1 1/2 tablespoons half and half
3/4 cup cold unsalted butter -- cut into tablespoons
3/8 cup coconut milk
3 tablespoons fresh cilantro -- chopped
1 1/2 tablespoons curry powder
1 1/2 teaspoons sugar
1 1/2 teaspoons crushed red pepper flakes

Prepare chicken for stuffing.

Mix ingredients for marinade in a bowl. (2-11)

Combine ingredients for filling in a second bowl. Stuff chicken with about 1/4 cup filling per breast. Marinate stuffed breasts for 15 minutes. Preheat grill to medium-high. Oil grill grates, then grill the chicken, covered, for 10-12 minutes per side. (12-16)

For the Curry Beurre Blanc- Reduce wine and vinegar with shallots over medium-high heat until liquid is reduced by half, 2-4 minutes.

Add cream; simmer until reduced by half, about 1 minute.

Off heat, whisk in butter, 2 T. at a time, until melted.

Stir in coconut milk, cilantro, curry powder, sugar, crushed red pepper flakes, and salt at the end. Serve Stuffed Chicken with Curry Beurre Blanc over basmati rice and garnish with cashews, tomatoes, and cilantro.

"Cuisine at home, August 2003, Issue 40, p. 21"

Chicken Breasts w/Paprika Cream

6 large boned and skinned chicken breast halves
6 tablespoons unsalted butter -- divided
1 tablespoon vegetable oil
6 large green onions -- chopped
1 1/2 tablespoons paprika
2 cups heavy cream
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
hot cooked rice

In a large skillet, brown chicken in 1 Tbs butter and oil over medium heat. Cover and cook for 5-7 minutes or until juices run clear. Remove chicken and keep warm.

In the same skillet, saute onions until tender. Add paprika and remaining butter; heat until butter melted. Stir in the cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken over rice. Garnish onions if desired
Keep your mind wide open.
  Re: Re: Search Function Frustration by Gourmet_Mom (Could it be one of t...)
Although I've never made it (since I already have a Chicken Paprikas recipe that I use), the second one that Daphne posted is the one that came to my mind. Don't forget, some people take the Hungarian pronunciation and Anglicise the spelling to "Paprikash."
If blueberry muffins have blueberries in them, what do vegan muffins have?
  Re: Re: Search Function Frustration by labradors (Although I've never ...)
Yes - thank you! The second one is the one. Heart attack on a plate but we loved it. That will be dinner tomorrow with noodles, peas and dill.

That first one sounds awfully darn good too!

You all rock!
  Re: Re: Search Function Frustration by Trixxee (Yes - thank you! Th...)
Those recipes do sound good. FWIW, I routinely add cumin and paprika to many chicken recipes. I love that flavor profile in chicken.
  Re: Re: Search Function Frustration by Gourmet_Mom (Could it be one of t...)
Oh Daphne - the second is one that Billy absolutely loved! We love it too - have to make that again.
You only live once . . . but if you do it right once should be enough!

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