Pumpkin n Seaweed Crispies
#7
  Re: (...)

I used the Pumpkin sung meen recipe for this.
http://www.forums.cuisineathome.com/ubbt...ge=0#Post109906

[Image: PumpkinSWCrispy.jpg]

Ingredients
100g Pumpkin sung meen dough(see link above for recipe)
50g chopped Seaweed(just get those for making sushi and chopped it up!)
1/4 tsp fine sea salt

Method
1. Cut dough into long thick strips.
2. Deep fry till golden brown.
3. Mix seaweed with salt
4. Sieve and drain crispies on paper towels.
5. Sprinkle seaweed and salt over crispies while its till hot.
6. Serve this as a nibbles side dish.

Notes
A wonderful home made snack. Store uneaten crispies in air tight jars/containers.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible

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tasteoftime.blogspot.com
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#8
  Re: Pumpkin n Seaweed Crispies by Gina_Choong ([br]I used the Pumpk...)
Oh, Gina! YUM!

This recipe has so many possibilities! I still can't get over the deep fried idea for the noodles!
Daphne
Keep your mind wide open.
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#9
  Re: Re: Pumpkin n Seaweed Crispies by Gourmet_Mom (Oh, Gina! YUM![br][...)
Daphne

wait till you visit Asia..so many zillions ways they do to the noodles.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible

****
tasteoftime.blogspot.com
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#10
  Re: Re: Pumpkin n Seaweed Crispies by Gina_Choong (Daphne[br][br]wait t...)
"wait till you visit Asia..so many zillions ways they do to the noodles."

My ultimate dream vacation!
Daphne
Keep your mind wide open.
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#11
  Re: Re: Pumpkin n Seaweed Crispies by Gourmet_Mom ("wait till you visit...)
Are you offering tickets, Gina? ROAD TRIP!

These are all interesting recipes. Wonder how they'd work with butternut squash. Since we don't have pumpkins, it would have to be the squash or canned pumpkin (the latter of which is imported Libby's and costs more).
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#12
  Re: Re: Pumpkin n Seaweed Crispies by labradors (Are you offering tic...)
Those look yummy. Wouldn't they be nice with a bowl of pumpkin or butternut squash soup?
Maryann

"Drink your tea slowly and reverently..."
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