Okay, these suckers were so good!
Some things I will tell you. I read the recipe and it said to cook the shells for 12-15 minutes (al dente), but my pasta package said 10 minutes. I cooked them for 10 minutes and it was not enough. If I were going to cover them with sauce and bake them, 10 minutes would have been perfect. They were still too hard. So I cooked another 3 minutes and they are perfect.
You can fit more onto the mini muffin tin if you point the shells a different direction (every other hole). The muffin tin worked beautifully, even 'opening' the shells with the weight of the filling inside for better broiling surface.
They broiled up just lovely and tasted just wonderful! This is a keeper! BTW I used my 20 scoop for the filling and it was perfect.
Now these will be a crowd pleaser and good eats!
Some things I will tell you. I read the recipe and it said to cook the shells for 12-15 minutes (al dente), but my pasta package said 10 minutes. I cooked them for 10 minutes and it was not enough. If I were going to cover them with sauce and bake them, 10 minutes would have been perfect. They were still too hard. So I cooked another 3 minutes and they are perfect.
You can fit more onto the mini muffin tin if you point the shells a different direction (every other hole). The muffin tin worked beautifully, even 'opening' the shells with the weight of the filling inside for better broiling surface.
They broiled up just lovely and tasted just wonderful! This is a keeper! BTW I used my 20 scoop for the filling and it was perfect.
Now these will be a crowd pleaser and good eats!
"Time you enjoy wasting is not wasted time."
Laura
Laura