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11-02-2010, 02:40 PM
Re: (...)
Maryann, Cis, ???, can someone go on this site and find out if there is a dish using "Cipolline all' Aceto Balsamico"
http://www.lafavoritalive.com/ricettario.phpI have a jar of these little goodies and I'd love to use them in something authenic, if possible. Thanks.
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None of the listed recipes use that product.
Here's the link for the product in
Italian and
English. English pages for the site are available by going to the site and clicking on the British flag.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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How do you find all these fine print things, Labs???
thank you. Think I'll just play with them with some cheese and crackers...
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Why not on a pizza, Jean?
Daphne
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a what????
Maybe so.
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I don't know for sure, Jean, but I think those items are just meant to be used on a relish tray. (antipasta) Never learned to speak Italian, but keep thinking it would be fun to learn.
Maryann
"Drink your tea slowly and reverently..."
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Quote:
How do you find all these fine print things, Labs???
That flag thing is a common way of providing a way to change languages and I've even developed a couple of sites using the same idea, so I tend to notice it right away.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Quote:
I don't know for sure, Jean, but I think those items are just meant to be used on a relish tray. (antipasta) Never learned to speak Italian, but keep thinking it would be fun to learn.
Either this or on a pizza would be our guess.
You only live once . . . but if you do it right once should be enough!
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Well, I'm probbly getting here too late, but I'd agree with Maryann, those pickled type veggies sound like they'd go in Antipasto. Where'd you get them anyway??
Cis
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Cis, next time you come through town, I'll meet you at Gallucci's Italian Market, and you will have a great time!
http://www.tasteitaly.com/
Maryann
"Drink your tea slowly and reverently..."
