Okay, I'm making the New York Cheesecake for Thursday. (It's easily transportable and make ahead.) I'd like to make a sauce for the cake. Now while I know the original supposedly came with a raspberry sauce, I thought I'd try a cranberry sauce...in the spirit of the holiday. (Plus, raspberries...frozen or fresh...are impossible to find.) Any ideas?
By the way, I offered to make Aunt Oleta's Chocolate pies. Mom said she preferred making them the day of and liked the idea of the Praline Cheesecake or the New York Cheesecake. (I think she would prefer the Praline Cheesecake, but I know my family would prefer the other. Plus, she makes the Praline ALL the time.)
What I'm getting at, is that I considered a chocolate drizzle with some Sour Cherries (the kind used in Bill & Jane's pie recipe) or strawberries (which would have to be frozen and thawed.) Both options didn't really appeal and would compete with the pies...which Mom has now decided she might just make...TOMORROW!
By the way, I offered to make Aunt Oleta's Chocolate pies. Mom said she preferred making them the day of and liked the idea of the Praline Cheesecake or the New York Cheesecake. (I think she would prefer the Praline Cheesecake, but I know my family would prefer the other. Plus, she makes the Praline ALL the time.)
What I'm getting at, is that I considered a chocolate drizzle with some Sour Cherries (the kind used in Bill & Jane's pie recipe) or strawberries (which would have to be frozen and thawed.) Both options didn't really appeal and would compete with the pies...which Mom has now decided she might just make...TOMORROW!