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12-04-2010, 08:55 PM
Re: (...)
We are doing brunch tomorrow, and it seems to be a bourbon weekend. Bourbon Pound Cake with bourbon whipped cream. The cakes turned our great. Another dessert is a Holiday Bread Pudding. We soaked fruit in bourbon for about two weeks. I baked them off today, the smell in the kitchen was incredible.
Can't wait to serve them all tomorrow, along with Chocolate Pecan Tarts.
Practice safe lunch. Use a condiment.
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Mercy, Lorraine! William would melt!
Daphne
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OMG - that all sounds so good, and I can just imagine how good the kitchen smells.
You only live once . . . but if you do it right once should be enough!
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I smell it here--really!!! And it smells good!!
"He who sups with the devil should have a. long spoon".
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I would love a recipe please if you don't mind sharing
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Sounds delicious, Lorraine. We just love bourbon pound cake, and I'll bet that bread pudding is fabulous.
Maryann
"Drink your tea slowly and reverently..."
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Oh my, some drooling going on here, also.
That bourbon whipped cream sounds good, may have to do that for the pumpkin pie I promised Roy I'd make on the trip sometime - he didn't get enough at Thanksgiving.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Thanks, folks, both desserts went over really well. Jean, the whipped cream is great. I use our house made vanilla which is bourbon based. Denise, I don't mind sharing. I'll post the recipe once I unload the van.
Practice safe lunch. Use a condiment.
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I'll keep my drool bib on
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Got an extra drool bib???? Yum.
You only live once . . . but if you do it right once should be enough!
