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12-13-2010, 10:02 AM
Re: (...)
What's on everyone's menus for tonight?
Not sure here, maybe whatever falls out of the freezer...
or maybe I'll let you all intrique me.
(the turkey meatball subs were great last night, yum!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Planning on rotissiere chicken, baked sweet potatoes and a yet to be determined brussel sprouts dish.
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Well I went to the freezer and a teensy-weensy bone-in ribeye roast fell out! Also some summer corn! I will also make a green salad and some warm rolls. Maybe my hubby can pick up some of that ceremener(sp??), that wine from the other thread. Is it a red? I presume it is.
"Time you enjoy wasting is not wasted time."
Laura
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I'm making Jean's Mexican Chicken Pot Pie from "Black Beans & Corn" Yumm!
Maryann
"Drink your tea slowly and reverently..."
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If all goes well with my back today we are going to have our wonderful pork dinner - sauteed pork medallions with carmelized apples, parsnip and sweet potato hash, and roasted asparagus. I wanted brussels sprouts but our source didn't have the stalks. (that maybe an interesting story later today!!!)
You only live once . . . but if you do it right once should be enough!
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Sharon, I hope your back feels better. Your dinner sounds absolutely delicious!
Still looking for warmth here, so I'm doing coq au vin.
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We bought a box of grapefruit and oranges from one of the local clubs as a fundraiser, and I found a recipe in CAH Light with a grapefruit and avacado "salsa" on grilled chicken. Going to try that with a rice pilaf tonight.
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Baby Girl is home tonight....YYYYYEEEEAAAAAHHHHHHH! She's actually staying over the night, so she doesn't have to rush off after supper. I had planned on the Crock Pot Classic Pot Roast that we enjoyed a few weeks ago.....perfect cold weather food. BUT I totally forgot to put the fixings on the grocery list yesterday. SOOOOO I'm doing Chinese Beef & Broccoli Stir Fry and Fried Rice.
Daphne
Keep your mind wide open.
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Who cares what you're having, Daphne - you'll have a ball having her home and not in a rush!
Have fun.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
