What's on the Menu for Saturday, 12/18???

[cjs]

It's getting close.... what's on everyone's menu for tonight?

Picked up some hot dogs, buns and chili yesterday and have a big red onion!!!!!!!!

[Gourmet_Mom]

William stayed at the farm last night, and I got hungry before the stroganoff got ready. So We'll be having the stroganoff tonight.

[Mare749]

We'll be rotissering a small turkey today. Had to take it out of the freezer to make room for bucky. The food saver will be getting a workout tonight!

[Gourmet_Mom]

"...to make room for bucky." LOL!

[BarbaraS]

Filets with Port Wine sauce.

Picked up a nice Rib Roast at the Acme today for $4.99/lb.

Barbara

[Gourmet_Mom]

Barbara, was that rib roast cryovaced with a foil bottom? They had some on sale for the same price at the grocery store when I stopped by for my nutella.

[BarbaraS]

No, it was just wrapped in plastic on a foam plate. Why?

Barbara

[Lorraine]

He thawed two small fillet mignons, more mashed taters with sauce. I have a bit of brocolli, and lots of carrots, and a salad for me.

[Gourmet_Mom]

If it was like the ones I just saw prepackaged, I would be curious what you thought of it. I'm very leery of vacuum packed meat.

[labradors]

Quote:

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I'm very leery of vacuum packed meat.

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It depends. Was it a Hoover, a Kirby or a Dyson?