I just cannot seem to stop...

[foodfiend]

I guess that I need to quit looking at recipes. I am supposed to bring a raspberry marzipan tart to my brother's for Christmas Eve, and I still am, but I saw this recipe and thought it would be a nice "chocolate option". As if there won't be any chocolate around!



It's a chocolate cake filled with toasted pecans and rum-soaked cranberries... *sigh*

Oh, and I'm not going to serve the cake on the pizza pan! Perhaps a footed glass plate with some holly at the base of the cake and red ribbon running through it...

[Mare749]

Oh my...that just looks/sounds heavenly!

[HomeCulinarian]

whoa! too pretty!

[Gourmet_Mom]

Very pretty, Vicci!

[DFen911]

Wow something like that I don't care what it's served on as long as I get a big piece!!

[cjs]

I second the WOW! Looks ready to dive into!

[pjcooks]

How pretty is that? If you make it, be sure to come back and review it (and post the recipe). A dessert to die for...

PJ