For the chicken:
2 boneless, skinless chicken breasts (5 oz each)
salt and pepper
1/4 cup buttermilk
1/4 cup all-purpose flour
For the salad:
4 cups mesclun greens (2 oz)
1/2 cup grape tomatoes, halved
1/4 cup fresh basil, minced
1/4 cup fresh parsley, minced
2 tablespoons honey-buttermilk dressing
parmesan shavings for garnish
Honey-buttermilk salad dressing:
1/4 cup buttermilk
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons honey
salt and pepper
1.Prepare chicken, pounding breasts in a resealable plastic bag to 1/4" thick using a meat mallet. Season with salt and pepper, dip in buttermilk, then dredge in flour
2.Saute chicken in oil in a large nonstick skillet over medium-high heat until cooked through and golden, about 3 minutes per side.
3.Combine all ingredients for the honey-buttermilk salad dressing in a jar with a tight fitting lid and shake vigorously to blend.
4.Toss greens, tomatoes, herbs, and dressing together in a bowl. Toop each paillard with salad.
5.Garnish with parmesan shavings.
2 boneless, skinless chicken breasts (5 oz each)
salt and pepper
1/4 cup buttermilk
1/4 cup all-purpose flour
For the salad:
4 cups mesclun greens (2 oz)
1/2 cup grape tomatoes, halved
1/4 cup fresh basil, minced
1/4 cup fresh parsley, minced
2 tablespoons honey-buttermilk dressing
parmesan shavings for garnish
Honey-buttermilk salad dressing:
1/4 cup buttermilk
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons honey
salt and pepper
1.Prepare chicken, pounding breasts in a resealable plastic bag to 1/4" thick using a meat mallet. Season with salt and pepper, dip in buttermilk, then dredge in flour
2.Saute chicken in oil in a large nonstick skillet over medium-high heat until cooked through and golden, about 3 minutes per side.
3.Combine all ingredients for the honey-buttermilk salad dressing in a jar with a tight fitting lid and shake vigorously to blend.
4.Toss greens, tomatoes, herbs, and dressing together in a bowl. Toop each paillard with salad.
5.Garnish with parmesan shavings.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!