This is the fifth and so far the best recipe I've made from this issue.
Very quick to make. If you use thinner chops, watch your times here. I used a Dutch oven, all that cabbage didn't fit in the skillet. I didn't add the dried cherries, I don't think they would make any difference. The cabbage was slightly sweet and cinnamony, I thought the cinnamon would kill it but it worked. The dumplings were very light and moist. I used natural, not chunky, applesauce, I didn't want to buy a big jar. I also used apple juice instead of cider. Using cake flour instead of AP contributes to the lightness.
A keeper! I will use this cabbage and dumpling recipe as a side for other things, I can see it with ham and turkey.
Very quick to make. If you use thinner chops, watch your times here. I used a Dutch oven, all that cabbage didn't fit in the skillet. I didn't add the dried cherries, I don't think they would make any difference. The cabbage was slightly sweet and cinnamony, I thought the cinnamon would kill it but it worked. The dumplings were very light and moist. I used natural, not chunky, applesauce, I didn't want to buy a big jar. I also used apple juice instead of cider. Using cake flour instead of AP contributes to the lightness.
A keeper! I will use this cabbage and dumpling recipe as a side for other things, I can see it with ham and turkey.
PJ