Plum Jam

[Gourmet_Mom]

I need the brain a minute. I have so messed up...I think. I don't know what I was thinking, but when I looked at that recipe, instead of Plum JAM, I saw Plum SAUCE...as in the Asian stuff. So that's what I bought. Do I go with the the Plum SAUCE for the recipe Trixxee posted (see my link in the dinner tonight thread) or wait until tomorrow after buying Plum JAM?

[Trixxee]

Daphne, do you have any other kind of jam or jelly around? Maybe currant? I don't think I'd go with the plum sauce if just for the fact that I think it would be very salty.

[Gourmet_Mom]

I MAY have some apricot, but not sure. Looks like plan B to me...OIY! Dinner's gonna be kinda late.

[pjcooks]

I agree with this, currant or apricot would do.

Now, Daphne, slow down breathe, breathe...

[cjs]

I bet a little plum sauce added to your jam would be really good!!

[Gourmet_Mom]

Apparently, I used the last of my apricot, so I put this on the back burner for tomorrow. On to plan B.