Storing Ganache?

[Gourmet_Mom]

Okay, so I've got this HUGE bowl of chocolate-caramel ganache leftover. I would like to use it for another round of the dessert from last night when Ashley and Jason come in a couple of weeks. Will it hold in the fridge? Can it be frozen?

[cjs]

I'd freeze it - it won't become solid - I think I remember from freezing caramel before - but , it will be great. I'm just not a great one for holding something in the fridge - altho, I do have my penecillin (sp?) projects in there once in a while.

Maybe others have held it for a while.

[HomeCulinarian]

I would be sooooo tempted to take snitches! If you're like me, I hope you can freeze it to avoid that temptation!

[Gourmet_Mom]

Jean, I'm bad about sticking stuff in there and forgetting it. I'm going to freeze it. "I would be sooooo tempted to take snitches!" That's another good reason to freeze it.