What's for Dinner, Thursday, 3/3?

[cjs]

What's on everyone's menu tonight?


We're having Roasted B.nut Squash Penne al Burro!! I'll bet I haven't made this in 3 years. Need pictures.

[Gourmet_Mom]

OH MY! MY FAVORITE! Gotta make that next week!

This week has been a nightmare. On top of everything else, I've got to score 87 writing tests online tonight. Central office will be checking to see that they're done. So I fell back on my old standby...Chicken Piccatta. I need to find a "new" old standby. I had really meant to pick up a roast for the crockpot yesterday, but after having a REALLY bad day, I totally forgot about it.

[cjs]

Hey Daphne, what about Jammed Up Pork Chops?? Fast and easy with a baked potato??

[HomeCulinarian]

Winter pork stew... wish I had made it before tonight.... it's still simmering.

[Harborwitch]

Lean Cuisine and martinis. Oh well -

[Gourmet_Mom]

Jeannette, that stew is sooo good! It will be worth the wait.

Bad Sharon...Bad!

Jean, I'll check it out in "the book". It's funny, I RARELY make pork chops. I don't know why? Yes, I do....the only way I have ever had them is fried with gravy and rice. They were usually very dried out. So I guess it makes sense...in a way.

Edited to add: Hey, wait...pork chops with the al Burro next week!

[HomeCulinarian]

Quote:

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Jeannette, that stew is sooo good! It will be worth the wait

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You are so right! Could have sped up the process by prepping the root vegetables while the meat simmered the first 30 minutes... oh, well.