T.G.I.F. Dinner, 3/4??
#11
  Re: (...)
What's everyone having for dinner tonight?

We'll be at the winery having Gumbo, Rice, King Cake and a salad with Maque Choux.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: T.G.I.F. Dinner, 3/4?? by cjs (What's everyone havi...)
That sounds like fun, Jean. I haven't planned dinner tonight because we are babysitting, so we might just order take-out Chinese food.
Maryann

"Drink your tea slowly and reverently..."
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#13
  Re: T.G.I.F. Dinner, 3/4?? by cjs (What's everyone havi...)
Tonight is Shrimp stuffed poblanos with a cilantro cream sauce. The side will be a black bean, cilantro, and sweet pea rice. It just looks soooo good.
You only live once . . . but if you do it right once should be enough!
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#14
  Re: Re: T.G.I.F. Dinner, 3/4?? by Harborwitch (Tonight is Shrimp st...)
Heading out to visit the folks... I'll grab something along the way.
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#15
  Re: Re: T.G.I.F. Dinner, 3/4?? by HomeCulinarian (Heading out to visit...)
Cricket and I will have a BIG FAT steak with baked potato and salad.
Daphne
Keep your mind wide open.
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#16
  Re: Re: T.G.I.F. Dinner, 3/4?? by Gourmet_Mom (Cricket and I will h...)
MMMMMMMMMM - that sounds good too! Lucky Cricket!
You only live once . . . but if you do it right once should be enough!
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#17
  Re: Re: T.G.I.F. Dinner, 3/4?? by Harborwitch (MMMMMMMMMM - that so...)
Just had to share - the salad for tonight turned out so good, it's going in 'the book,' so I plated one for the book picture and I'm so proud of it -

Greens and Maque Choux with Garlic Vinaigrette and Croutons
[Image: MaqueChouxSalad.jpg]

The next books WILL have pictures.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: T.G.I.F. Dinner, 3/4?? by cjs (Just had to share - ...)
Boy does that look good Jean! Pretty pretty!
You only live once . . . but if you do it right once should be enough!
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#19
  Re: Re: T.G.I.F. Dinner, 3/4?? by cjs (Just had to share - ...)
GREAT pic, Jean! I'm so excited about the next books! And I'm loving the foods you've been playing with while writing it!

I can't wait to hear how the salad was received. I'm betting another home run!
Daphne
Keep your mind wide open.
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#20
  Re: Re: T.G.I.F. Dinner, 3/4?? by Gourmet_Mom (GREAT pic, Jean! I'...)
very nice Jean! Your presentations always blow me away.

I made chicken in tarragon mustard cream sauce from the DrGourmet website. It is one of my favorite dishes and we haven't had it in a very long time. Basmati rice and snow peas were sides.
Theresa

Everything tastes better Alfresco!
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