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04-01-2011, 06:38 PM
Re: (...)
I'm just about out of soup in the freezer, so time to start stocking up again. I've made so many from this book, I want to try some new ones.
Has anyone made the Chicken Curry on page 65? The add on is a mango salad. Looks really good.
Also, the Kung Pao shrimp soup on page 45, looks interesting...haven't made either. The add on is just an enhanced Asian broth. has anyone?
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The Kung Pao Shrimp soup is very good! Haven't tried the Chicken Curry, though.
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Whine! I don't have this book. Kung Pao shrimp soup sounds like something wonderful.
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"Kung Pao shrimp soup" That does sound good. It's not supposed to return to Spring again for another week. I may have to check that one out myself.
Daphne
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I love the sound of that one, too. Not so sure I would freeze it though. Might make the shrimp tough?
Maryann
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Some I freeze and some we just go through.
And, it is such darn soup weather here. We finally had to install a grow light in the green house, the poor lettuce was not going to make it with no light. But, the peas have 'pea pods' on them!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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The chicken curry soup sounds good. Did you make it yet?
Maryann
"Drink your tea slowly and reverently..."
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No, I worked on the winery deal the last couple days and I'm giving a big 'formal' dinner party next Sat. night testing out '200 Small Plates' recipes. But, I should get a couple of soups ready anyway, we're going to need some easy/fast meals.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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