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04-17-2011, 09:40 AM
Re: (...)
What's on everyone's menu for today?
I still have some sauce left from the Cincinnati Chili (C@H) so will have that and more lettuce for a salad in the green house ready, even some baby radishes that are so good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm thinking it will just be a nice salad for dinner tonight. We're both so full from our week away and need to do some "damage control."
Maryann
"Drink your tea slowly and reverently..."
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The weather was gorgeous today--sunny and low 70s--so we went for a ride with friends and would up eating a really late lunch/early dinner on the patio of a Mexican restaurant.
The food wasn't memorable, but the ride was great!
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Sounds like a fun day, Karyn. I've decided to go with the usual Summer Sunday regular: hamburgers! William's fishing on the pier, so dinner will be later.
Daphne
Keep your mind wide open.
