This vinaigrette is so versatile, I just love it!! Thanks so much for it, Cis. I used it as a baste yesterday on chicken thighs - wonderful!
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Cis’s Grapefruit Vinaigrette
Another friend, Cynthia Farney, and another grapefruit inspired salad and equally delicious.
1/2 cup fresh squeezed grapefruit juice
2 T. sugar (I reduced this to 1 T.)
1 T. Rice wine vinegar
1 cup extra virgin olive oil
Salt and black pepper to taste
Combine the juice, sugar and vinegar; slowly drizzle and whisk the olive oil in until combined. A favorite of Cis’s is to serve this over salad greens with fresh strawberries and sprinkled with Gorgonzola or Feta cheese. Makes about 1 1/2 cups.
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Anyone who hasn't tried it is missing a good one! I'll have to go back and make more notes on the recipe.
edited to add - I forgot how much we enjoyed it on a Taco salad, also.
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Cis’s Grapefruit Vinaigrette
Another friend, Cynthia Farney, and another grapefruit inspired salad and equally delicious.
1/2 cup fresh squeezed grapefruit juice
2 T. sugar (I reduced this to 1 T.)
1 T. Rice wine vinegar
1 cup extra virgin olive oil
Salt and black pepper to taste
Combine the juice, sugar and vinegar; slowly drizzle and whisk the olive oil in until combined. A favorite of Cis’s is to serve this over salad greens with fresh strawberries and sprinkled with Gorgonzola or Feta cheese. Makes about 1 1/2 cups.
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Anyone who hasn't tried it is missing a good one! I'll have to go back and make more notes on the recipe.
edited to add - I forgot how much we enjoyed it on a Taco salad, also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com