YUM!
Tomorrow night's dinner (Mon., 4/25)
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04-24-2011, 09:00 PM
Re: Tomorrow night's dinner (Mon., 4/25) by Gourmet_Mom (YUM! [img]/ubbthread...)
Wow, I should say so!!! grill? roast? fry? smoke?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Frying them...hushpuppies (tomorrow's project to find the recipe you perfected) and coleslaw!
Daphne
Keep your mind wide open.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Labs, you're an angel! You saved me from possible hours of searching! This is the one! Thank you, thank you, thank you!
Daphne
Keep your mind wide open.
No problem. I know the search is sometimes daunting for many people, so when I see this kind of request, I try to help out as much as possible.
If blueberry muffins have blueberries in them, what do vegan muffins have?
That just makes me drool!! There is NOTHING better than fresh caught fish
The only thing that would make the dinner a tiny bit better, if the fish were catfish..... have a good one!!
Can we hitch our wagons to your star here and post our menus also??? for today, Monday. I have kind of a mystery basket to work with. Because of all the testing I've been doing, I have a list of 15 ingredients that HAVE to be used quickly, I'm trying to combine as many as I can - and not eat 5 or 6 meals a day. Yesterday, I wanted to use my fresh basil and 1 lonely zucchini and lo and behold, the novel I'm reading had a recipe for cookies in it - so I made them. They're delicious!! Martha Edmond’s Comfort Cookies from Susan Wittig Albert's book, “Bloodroot” 1 cup sugar 1/2 cup butter or margarine 1 egg, beaten 1 cup grated zucchini 2 cups all-purpose flour 1/2 tsp. each: cinnamon, cloves, and salt 1 tsp. baking soda 2 T. finely chopped fresh basil 1 cup chopped nuts Preheat oven to 375°F. Cream sugar and butter; add egg and beat. Add grated zucchini alternately with dry ingredients, mix together. Stir in basil and nuts. Drop by small spoonfuls onto greased chookie sheets and bake 12-15 minutes. Makes 3 dozen. ----- I'll sure be making these often!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
04-25-2011, 10:23 AM
Re: Re: Tomorrow night's dinner (Mon., 4/25) by cjs (The only thing that ...)
Interesting recipe, Jean. But it makes sense. I can't wait to hear what else you come up with.
Daphne
Keep your mind wide open.
04-25-2011, 10:31 AM
Re: Re: Tomorrow night's dinner (Mon., 4/25) by cjs (The only thing that ...)
Wow! Those sound so good. I remember making a similar cookie for the girls when they were little - but there wasn't any basil in them. Those might be a fun cookie for Bob. He needs some cookies. Thanks for sharing.
You only live once . . . but if you do it right once should be enough!
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