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04-30-2011, 09:34 AM
Re: (...)
My goodnes now April has almost passed - time is flying, that's for sure. What's on everyone's menu for today?
We're supposed to have sunshine today and tomorrow - wow, 2 days in a row -
so, I'm doing a grilled steak and CarbLovers has a recipe for a warm German salad I'm going to give a try.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean, this is funny. Second day in a row we're having the same thing. (almost) I got a couple of nice strip steaks for the grill and we'll have a romaine salad with lots of goodies on top.
Also getting ready for another party. Our little Katie is making her first communion tomorrow, with a party to follow. I'm making "Roasted Red Bliss Potato Salad" for 20 people and hoping that 6 lbs. will be enough.
Seems strange, not many posts these past few days. Where is everyone?
Maryann
"Drink your tea slowly and reverently..."
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How dare they get lives and leave us out!
It has been so quiet the last few days. I know the last weeks of working on a book is so intense for me. I pop in every so often to check that no crazies are around and then spend 20 minutes trying to remember where I was before I interrupted myself.
Have fun tomorrow - do you say 'congratulations' to someone having first communion?? If so, congratulations, Katie!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Hours change again - 4-8 Sat. & Sun. and next week it will be 3:30 to 8 on Friday too. We're supposed to get some work campers in here in May! I want the same days off as Bob.
Hopefully it will be a great day - beautiful sunshine!
Anyhow - dinner will be late again tonight. I think some chili prawns and a spinach salad with a sesame ginger dressing. Yum.
It'll be easy and quick!
You only live once . . . but if you do it right once should be enough!
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No way in hell could I work and eat those hours!!! I'd be up all night with heatburn.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 9,484
Threads: 21
Joined: Apr 2006
I know - weird! But we usually eat late, but have been trying to eat earlier.
When I get in the kitchen it will be mornings Mon, Tues, Wed. That way Bob and I will have the same days off. Now we have Thursday. Sucks.
You only live once . . . but if you do it right once should be enough!
