Posts: 33,877
Threads: 126
Joined: Jan 2006
05-13-2011, 09:28 AM
Re: (...)
OOOOOhhhh, Friday the 13th!! Be careful today. So, what's on the menu for everyone?
I'm up in the air - depends on what our company brings to fix.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 5,119
Threads: 0
Joined: Apr 2006
Have fun with your company, Jean! We'll be at the winery most of the day. He has some pork spare ribs marinating, so we'll grill them while we're there.We've been getting great corn, so may grill that also.
Practice safe lunch. Use a condiment.
Posts: 6,477
Threads: 6
Joined: Oct 2007
Oh that's right - Friday the 13th......
Bone-in rib-eyes were still on sale for $4.99/lb so we'll have that with corn on the cob and some kind of potato, not sure on that part yet. I'm going to lunch with a friend and there is always a glass of wine involved. That means come 4:00 I'll be ready for a nap and it might just be a regular old baked potato.
Posts: 3,353
Threads: 0
Joined: May 2007
Didn't even notice it was Friday the 13th until I checked in here! I haven't thought about what to make for dinner tonight. Hubby is taking the afternoon off to work in the yard, then we will go dancing later. Something on the grill sounds good to me!
Posts: 12,139
Threads: 28
Joined: Nov 2006
Going to Chinatown with Heather for lunch in a few minutes. We're going to have pho at a vietnamese place that is popular, then go to Asia Foods.
Dinner has yet to be determined because she also wants us to go to an Indians game tonight downtown with her hubbie and the kids. So, dinner may be on the fly.
Maryann
"Drink your tea slowly and reverently..."
Posts: 6,277
Threads: 3
Joined: Feb 2006
Probably chicken soup, still feel like a train ran over me.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Poor Baby and it's the weekend. Bad timing, Denise.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Hope you feel better soon, Denise.
I brought home a whole fresh tilapia from the Asian market that we went to after lunch. I still needed to pick up the tamarind for the mystery dinner. Also got some Chinese fried bread, one is slightly sweet with sesame seeds, and the other one is savory and has shrimp and onions. Very tasty!
So, I will probably marinate the fish in an asian sauce, then onto the grill. Bought some bok choy for a cole slaw salad. I think we're skipping the ballgame, it looks like more rain is headed our way.
Maryann
"Drink your tea slowly and reverently..."
Posts: 643
Threads: 2
Joined: Feb 2005
Pulled pork sandwiches made in the crockpot with coca cola. Never done that before but sounded interesting.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Well, well, Marina - great minds..... we had a snack before company arrived and I pulled some pulled (
) pork from the freezer. Needed a picture of pulled pork slider. Man, they were good too!!
think I need a whole platter of them to look the way I want....but, they were delicious.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com