What is on the menu for everyone tonight??
I can't believe it, but I have one freezer with one empty shelf and the other shelves are manageable. On to the next one and I ought to be able to defrost next week!!!! Yippee and again, I will vow not to do what I'm just overcoming - stuffing everything in the freezer - we will eat 'most' leftovers until they are gone!
Found some beautiful banana (?) peppers in the freezer and have lots of sausage also, so I'm making a version of C@H's Jambalaya stuffed bell peppers from issue #43 (Feb. '04). I wrote on the page that it was a review dinner, but don't remember them, except we did like them.
I can't believe it, but I have one freezer with one empty shelf and the other shelves are manageable. On to the next one and I ought to be able to defrost next week!!!! Yippee and again, I will vow not to do what I'm just overcoming - stuffing everything in the freezer - we will eat 'most' leftovers until they are gone!
Found some beautiful banana (?) peppers in the freezer and have lots of sausage also, so I'm making a version of C@H's Jambalaya stuffed bell peppers from issue #43 (Feb. '04). I wrote on the page that it was a review dinner, but don't remember them, except we did like them.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com