T.G.I.F. 6/17 - What's For Dinner?
#11
  Re: (...)
What's on everyone's menu for today?

I'm still playing with my goodies from Central Market, so we'll probably graze all day. Yellowfin tuna & seaweed salad tacos is number one thing to make, then I want to play with the smoked trout for an appie. Also, I've been wanting to play with Maryann/Lorraine's Swt. potato rolls.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: T.G.I.F. 6/17 - What's For Dinner? by cjs (What's on everyone's...)
William usually stays at the farm on Fridays these days. I'll probably have a steak, baked potato, and salad. ALTHOUGH, I never did eat dinner last night, so I may just have leftover spaghetti.
Daphne
Keep your mind wide open.
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#13
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by Gourmet_Mom (William usually stay...)
Pork tenderloin with a honey mustard sauce, mashed potatoes and beets.
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#14
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by Trixxee (Pork tenderloin with...)
We'll be attending a fundraising event for church friends suffering with ALS. Also, it's demonstration night for dance classes, so we'll be busy and eat on the run.
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#15
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by Gourmet_Mom (William usually stay...)
Tonight is Chili Prawns with noodles done some way (not sure yet). I'm going to try to use up what's in the fridge so that we can go to the farmers' market tomorrow with room.
You only live once . . . but if you do it right once should be enough!
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#16
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by Harborwitch (Tonight is Chili Pra...)
I am making 1770 House Meatloaf and mashed cauliflower

1 pound ground veal (preferably naturally raised)
1 pound ground pork (preferably naturally raised Berkshire)
1 pound ground beef (preferably naturally raised)
1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
3 large eggs (preferably organic)
1 1/3 cups finely ground Panko
2/3 cup whole milk (preferably hormone and antibiotic free)
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
Olive oil
2 stalks of celery, finely diced
1 large Spanish onion, finely diced
2 cups chicken or beef stock
8 to 10 cloves roasted garlic
3 tablespoons butter, at room temperature
Directions
Preheat the oven to 350 degrees.

Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl.

Heat a medium saute pan over medium-high heat and film it with extra-virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients.

Using clean hands, mix the ingredients until well combined and everything is evenly distributed. Place a piece of parchment paper on a sheet pan (it should have sides at least 1 1/2 inches high to prevent grease runoff from the pan). Place the meat on the sheet pan and pat it and punch it down to remove any air pockets. Shape the meat into a loaf (about 14 1/2 inches long by 5 inches wide by 2 inches high). Place the sheet pan in the oven and bake 40 to 50 minutes or until a meat thermometer indicates an internal temperature of 155 to 160 degrees. Remove the meatloaf from the oven and let it rest for 10 minutes.

Meanwhile, for the sauce, combine the broth, roasted garlic and butter over medium-high heat and simmer for about 10 to 15 minutes, or until lightly thickened. Add 1 teaspoon of each of the chopped thyme, chives and parsley. Slice the meatloaf into serving portions and spoon the hot sauce over the meatloaf and serve.
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#17
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by DFen911 (I am making 1770 Hou...)
I knew that recipe sounded familiar! That looked soooo good on Ina last Saturday. I meant to copy it down. You'll have let me know if it's good enough to try.
Daphne
Keep your mind wide open.
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#18
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by Gourmet_Mom (I knew that recipe s...)
"I am making 1770 House Meatloaf" - and then.....quesadillas????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by cjs ("I am making 1770 Ho...)
Yum - quesadillas and grilled meatloaf & cheese sammies???? I'm going to have to make a meatloaf. I want to make a smoked meatloaf - a fattie. whine!

That meatloaf sounds really really good Denise.
You only live once . . . but if you do it right once should be enough!
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#20
  Re: Re: T.G.I.F. 6/17 - What's For Dinner? by Harborwitch (Yum - quesadillas an...)
That meatloaf does sound good, Denise! I'd like to hear how it turns out as well.

We're having grilled chicken sandwiches topped with caramelized onions and jalapeno-cheddar spread.
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