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06-24-2011, 08:35 AM
Re: (...)
Last holiday until Labor Day is coming up - 'course if you're retired, doesn't make much difference.

So what are the menus and plans for the holiday weekend???
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I hate to say, since I'll probably change my mind a dozen times between now and then. I had thought I'd fix my lobster tails tomorrow night with a London Broil, but with the coming of the Fourth, I think I'll save them.
Since our neighbors usually have a cookout, I don't think I'll cook that night. I've decided to do our special dinner the night before. The local grocery has been having a deal on beef tenderloins lately, so I think I'll get one and stuff it with one of the tails. That will be the night before dinner. Then I'll do Lobster Rolls with the other tail for lunch on the Fourth!
Daphne
Keep your mind wide open.
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Ohhhh, that sounds good, Daphne. We did the lobster stuffed tenderloin at Tracie's one year with Billy J. What a comedy fiasco that was with Billy wanting to bring the beef and he brought pieces......
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We're going to have our annual rib cook. The recipe is more limited than last year because we're flying back from my nephew's wedding in southern Oregon late on the 3rd. Fortunately, our wonderful neighbors are doing the shopping. Currently the menu is smoked baby backs, John's favorite potato salad, a pasta salad that my friend's nephew likes as much or better than the ribs, fresh melon, slaw, and cherry tartlets with vanilla ice cream for anyone who wants dessert.
I'm not sure how many will be here. Probably more than we plan for, so we've got pulled beef and pork in the freezer if needed.
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On the 2nd, we will host a 25th Anniversary Party at the same place we had our reception in 1986. We had a private wedding and a picnic at a forest preserve pavilion. We will also renew our vows with family and very close friends in the morning.
I'll have all my kids home to help... so we're making pulled pork and chicken breasts for sandwiches, the orzo salad with grilled vegetables, chips and assorted fruit. Also for our wedding we didn't have a cake and just served assorted cookies that were brought by friends. We're doing that again, too. For entertainment, we are NOT having live jazz musicians like we did originally, we will have an iPod with music playing in the background. There is also a play structure for kids, a sand volleyball court, and a half basketball court.
We're expecting about 100 people! Should be fun.
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Hey there, early congratulations on your anniversary!! Sounds like a lot of fun.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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WOW! In case I forget, Happy Anniversary, Jeanette! That's quite a party! Looks like you and Karyn are having some major parties! Wish I was close by! I'd sure be crashing!
Daphne
Keep your mind wide open.
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Wow!! That sounds like quite the party!! Congrats!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Happy Anniversary, Jeannette. I love the plans you have made for your special celebration. Very well thought out. It sounds like it will be a very fun day for everyone! I will be wishing you a beautiful weather day too.
Maryann
"Drink your tea slowly and reverently..."
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Well, my menu is now in place for the 'after' the 4th party -
Smoked Oyster Dip
Parmesan & Cheddar Cheese Board with grapes (all grilled)
gravlox some way
Meatballs with ? sauce
Sliders:
Smoked Rib Eye Roast
Caramelized onions
pickled onions
Hroseradish sauce
French cheese spread (butter/cream cheese w/many herbs)
varity of slider buns
Italian Bean and Bacon Salad
Baked Beans
Chocolate Gingerbread Cake
Crunch Peanut Butter Cookies
BlackBerry Wine Cake
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and, whatever everyone else brings.

All subject to change at a moment's notice - except the rib eye, bought that already.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com