Review - Comeback Sauce
#11
  Re: (...)
Ok in the current issue there is a sauce for the vegetarian burger called the comeback sauce. The only thing I changed was I did not use Tabasco but rather Tapatio instead. This sauce is FANTASTIC!! I made grilled burgers and topped them with bacon, cheddar and sauted tomatoes (cooked in bacon drippings and worcestershire sauce). I also grilled the buns on the grill as well.

This sauce is going to be used for many more items than just burgers! Just a very yummy sauce
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#12
  Re: Review - Comeback Sauce by DFen911 (Ok in the current is...)
Thanks for reviewing this! I was looking at it and thinking it sounded awfully good - sounds a little bit like the "fry sauce" they have here. I'll be sure to try it now!
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Re: Review - Comeback Sauce by Harborwitch (Thanks for reviewing...)
"sauted tomatoes (cooked in bacon drippings and worcestershire sauce)" - really? sounds decadent!!

Some good dishes in the kitchens today, that's for sure!

Just looked at the magazine, Denise - did you serve on cornbread?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: Review - Comeback Sauce by cjs ("sauted tomatoes (co...)
If anyone could post the recipes, I'd greaty appreciate it. Thanks
Practice safe lunch. Use a condiment.
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#15
  Re: Re: Review - Comeback Sauce by Lorraine (If anyone could post...)
No I did a real burger Jean, going to do the vegetarian ones tomorrow to try.

Lorraine the sauce is -

1/4 cup chopped onion
1 Tbsp chopped garlic
1/4 cup mayo
2 Tbsp each of - Olive Oil, ketchup and chili sauce
1 Tbsp each of Worcestershire sauce and fresh lemon juice
1 tsp prepared yellow mustard

Put all into food processor until smooth. Season with Tabasco and black pepper. (I didn't use Tabasco but rather Tapatio)

For my burger I cooked up some sliced bacon till crispy. In another pan I sweated 2 leeks which I quartered and sliced very thin along with about 1/4 cup of small diced red bell pepper. These were then added to 1 lb of ground hamburger (15% fat). While the burgers were on the grill I took 4 small tomatoes (seeds removed) and diced them up. I put them in a small saute pan with 1 Tbsp of bacon drippings and 1 Tbsp of worcestershire sauce and some black pepper. I let these cook on med low with a cover for the first half, then when I flipped the burgers I removed the lid to let the moisture evaporate.

Burgers were rested while some extra sharp cheddar cheese melted over the top, they were then topped with the Comeback sauce, tomatoes and bacon.

Holy schomoly they were good
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#16
  Re: Re: Review - Comeback Sauce by DFen911 (No I did a real burg...)
They sound wonderful! And I love the tomato idea!
Daphne
Keep your mind wide open.
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#17
  Re: Re: Review - Comeback Sauce by Gourmet_Mom (They sound wonderful...)
Thanks, it sounds fabulous!
Practice safe lunch. Use a condiment.
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#18
  Re: Re: Review - Comeback Sauce by Lorraine (Thanks, it sounds fa...)
Oh, that just sounds like a great meal!
Maryann

"Drink your tea slowly and reverently..."
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#19
  Re: Review - Comeback Sauce by DFen911 (Ok in the current is...)
Thanks for the review Denise! I will have to give this one a try.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#20
  Re: Re: Review - Comeback Sauce by esgunn (Thanks for the revie...)
Ok I just used this sauce on a roast beef sandwich and it was outstanding. Laura put it on a toasted bagel with some avocado and said it was great!
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