Warming Leftover meat
  Re: (...)
This is an addition to my thawing meat on cast iron.

We had a leftover, rare, flank steak in the fridge--instead of trying to warm in the microwave, let it warm out of the fridge until cool or room temp. Then heat a cast iron skillet until just warm to the toucn--turn skillet over and place the meat on foil and place on the bottom of the skillet, turn once--very little cooking--still rare or at worst med rare--really works. Delicious!!
"He who sups with the devil should have a. long spoon".
  Re: Warming Leftover meat by Old Bay (This is an addition ...)
Cool tip! Thanks, Bill!
Keep your mind wide open.
  Re: Re: Warming Leftover meat by Gourmet_Mom (Cool tip! Thanks, B...)
good idea, Bill.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Warming Leftover meat by cjs (good idea, Bill....)
Bill you need to send that tip into the magazine! that's a great idea
  Re: Re: Warming Leftover meat by DFen911 (Bill you need to sen...)
That's a good tip, Bill. How do you thaw meat on cast iron?

"Drink your tea slowly and reverently..."

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