T.G.I.F. What's for Dinner, 7/29?
#11
  Re: (...)
What's on everyone's menu for today?

I'm making a zucc/crookneck squash pizza and play with the lemon-pepper dough also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: T.G.I.F. What's for Dinner, 7/29? by cjs (What's on everyone's...)
Considering making an "island pork tenderloin" salad that I haven't made in quite some time. If I don't get to it tonight because of a change in plans, it'll happen tomorrow.
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#13
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by Trixxee (Considering making a...)
Our girls are making dinner at Heather's tonight, so asked us to come. They are making a baked pasta dish and some marinated vegetables, and I'm taking sausage and peppers.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by Trixxee (Considering making a...)
Quote:

Considering making an "island pork tenderloin" salad that I haven't made in quite some time. If I don't get to it tonight because of a change in plans, it'll happen tomorrow.




If that's the salad from Epicurious, it's delicious, and we haven't had it in a long time either. Thanks for the reminder!

I'm not sure if we're going out or eating in. If we stay in, dinner will be something easy...probably burgers or patty melts.
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#15
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by karyn ([blockquote]Quote:[h...)
Oh my, what a great pizza!!!

Layered:
pesto
mozz
grilled zucchini
grilled crookneck\
grilled bells

cooked - then topped with basil, chevre, and Romano. Man, it was so good!


Thank you, Pioneer Woman - this is going in the next book!

P.S. forgot to mention - I used Sourdough pizza dough, I'm loving this one more and more.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by karyn ([blockquote]Quote:[h...)
Take out...I'm preparing food for my dinner party tomorrow night.

Menu -

Starters -

Goat Cheese and Tomato Tart
Individual Crab Cakes with Lemon Butter Sauce

Main -

Ceasar Salad
Pan Seared Filet Mignon with Balsamic Reduction Sauce
Maytag Bleu Cheese - Mac n Cheese

Dessert -

Lemon Creme Brulee with Blueberry Merlot Sauce
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#17
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by DFen911 (Take out...I'm prepa...)
The pizza looks fabulous, Jean! Just wanted to add that I just finished making homemade root beer with the girls. So, by Tuesday night, we will be having root beer floats!!!
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by Mare749 (The pizza looks fabu...)
Fantastic, Maryann!!! Anxious to hear how you all like it!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by cjs (Oh my, what a great ...)
Quote:

Oh my, what a great pizza!!!
Layered:
pesto
mozz
grilled zucchini
grilled crookneck\
grilled bells

cooked - then topped with basil, chevre, and Romano.




Glad you said what the toppings were. They looked like Dr. Scholl's.

Seriously, that sounds like a great combination to go with a pesto base instead of a tomato base. YUM!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#20
  Re: Re: T.G.I.F. What's for Dinner, 7/29? by labradors ([blockquote]Quote:[h...)
exceptionally good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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