Cold Oven Roasted Salmon?????????
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I thought I saw this method on Pioneer Woman the other day, but looking for a link, I was not successful. So, not sure where I saw this, but I tried it yesterday and it does work!

You put the salmon filet in a cold oven and turn it to 400° and the fish should be cooked in about 25 minutes. Mine took 33 minutes, but it was perfectly cooked!


And, I think it is a gentler way to roast it rather than the higher temps I normally use. Kind of like Bill's method of very low heat.

I have a wonderful Salmon Club Sandwich that I've been making for ~10 years, so that's what we had last night - delicious. The rest will go for salmon cakes for my aunt - whooeee, she's going to be a happy camper next month.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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