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07-30-2011, 09:03 AM
Re: (...)
What's on the menu for everyone today?
We're having salmon cakes and Sesame Rice Vermicelli - a dish somone must have had 'Thursday, 7/21' that I copied.
P.S. Just did a search for "Sesame Rice Vermicelli" and looks like lots of you have made this from issue #70 and Korean Beef recipe. (my turn)
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Not a clue. We've been trying to empty the freezers, so will have to go searching in the big one. I do have a huge bag of Swiss Chard from the Farmers Market, bowls and bowls of cherry/grape tomates from the garden, and lots of little cukes.
Practice safe lunch. Use a condiment.
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The Noble Pig's Pork Tenderloin with Honey Mustard Sauce.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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If you haven't tried that yet Barbara you will like it. I made it about a month ago.
I was just on Noble Pig and the salt and vinegar smashed potatoes are calling my name.
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Found a package of Hog Wings in the freezer. We
ll be in hog heaven!!!
Practice safe lunch. Use a condiment.
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Trixee,
I just sampled the Honey Mustard recipe I did this morning. Without the garlic it would make a great dressing!
Can't wait!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Okay, it's another "tapas night." It just sounds nicer than leftovers. One BBQ chicken breast, one enchilada and some cuban rice, one salmon patty and a chopped salad to fill in the gaps.
Maryann
"Drink your tea slowly and reverently..."
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I thought I posted. I decided to do fillets with sour cream potatoes and salad.
Daphne
Keep your mind wide open.
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Aren't you up in the mountains??? (daphne)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Yes! The weather is fabulous!
Daphne
Keep your mind wide open.