I'm liimited here. I think my printer cut off the Beer Brats recipe n I don't have the patience to look it up more than once on this thing.
Daphne
Keep your mind wide open.
Keep your mind wide open.
HELP!
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I'm liimited here. I think my printer cut off the Beer Brats recipe n I don't have the patience to look it up more than once on this thing.
Daphne
Keep your mind wide open.
Is this it Daphne? It is one Jean Posted for Laura a whiloe back.
Beer Brats Beer Brats 25 Johnsonville Brats 6 C Samuel Adams Dark Beer 1/3 C Bavarian Mustard, or a Good German Mustard 1/4 C Ketchup 2 Med Onions In a large deep heavy pot, stir together the beer, mustard, and ketchup. Cut onion into thick slices and add to beer mixture. Bring to a boil very slowly, reduce heat and simmer bratwursts, uncovered, turning occasionally for a couple of hours. Remove the brats and grill for color before serving. While brats grill, remove the onions from the beer mixture and add to the condiment plate.
Erin
Mom to three wonderful 7th graders! The time is flying by.
Erin, you are an angel! Thanks!
Daphne
Keep your mind wide open.
Panic time..... have fun, Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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