Heather invited us to dinner last night and made the most wonderful meal. Loaded flank steak, pasta salad, corn on the cob, and lemon torte. Yes, we were pretty full after that one, but everything was delicious, especially this flank steak.
* Exported from MasterCook *
Loaded Flank Steak
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
6 strips bacon -- cooked and crumbled
3 green onions -- chopped
2 Tablespoons ranch salad dressing
1/2 teaspoon pepper
1 beef flank steak -- 1 1/2 to 2 lbs.
In a small bowl, combine the first five ingredients. Cut a deep slit in the side of the steak forming a pocket. Stuff butter mixture into slit. Grill steak, covered, over medium heat, 6-7 minutes on each side or until meat reaches desired doneness. For medium rare, a meat thermometer should read 145. To serve, thinly slice across the grain.
NOTES : Submitted to Taste of Home by Tammy Thomas from Mustang, OK
* Exported from MasterCook *
Loaded Flank Steak
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
6 strips bacon -- cooked and crumbled
3 green onions -- chopped
2 Tablespoons ranch salad dressing
1/2 teaspoon pepper
1 beef flank steak -- 1 1/2 to 2 lbs.
In a small bowl, combine the first five ingredients. Cut a deep slit in the side of the steak forming a pocket. Stuff butter mixture into slit. Grill steak, covered, over medium heat, 6-7 minutes on each side or until meat reaches desired doneness. For medium rare, a meat thermometer should read 145. To serve, thinly slice across the grain.
NOTES : Submitted to Taste of Home by Tammy Thomas from Mustang, OK
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."