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08-07-2011, 10:37 AM
Re: (...)
What's on everyone's menu for today?
We're having the other half slab of baby back ribs I cooked the other day and the leftover Quinoa dish. Easy dinner! And more "store-bought" tomatoes -
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We've having the kids over for pizza on the grill. So far, I know one will be grilled veggies, one will be margherita, and I'm thinking the other two will be Cajun, or maybe one Cajun and one seafood....Yum!
Maryann
"Drink your tea slowly and reverently..."
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Oh man, I want to go to Maryann's!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
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You are always welcome, Jean! C'mon over!!!
We'll spend a morning at the West Side Market and the afternoon cooking, eating and drinking.
Maryann
"Drink your tea slowly and reverently..."
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I'm craving ribs but no one wants to go to the store to buy them so......I think it'll be linguine with clam sauce, salad and garlic bread.
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Smoker is lit again today and inside is a lovely brisket
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We are having Lebanese Roasted Chicken and Potatoes. Very easy, very light.
"Time you enjoy wasting is not wasted time."
Laura
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I don't know where I'd go for dinner! Everything sounds so good! We're just having burgers.
Daphne
Keep your mind wide open.
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Didn't have any butter to make a brown-butter sauce, so I didn't make the butternut squash ravioli. Instead, I cooked some ground chicken, salt, pepper, oregano, fennel seed and anise seed, let it cool and drain, then put that and a small chunk of provolone cheese into the ravioli and served them with tomato sauce. Yummy!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Chicken fried steak, mashed potatoes with cream gravy, and sauteed spinach.
Berry Cherry Pie for dessert.
You only live once . . . but if you do it right once should be enough!
