I can't remember if I posted this before, but just got their email newsletter today and thought I'd share. I joined Cookster when it first started and have used it a lot to avoid having to type recipes into Living Cookbook. Today's edition had a recipe for Cuban Bread using fat, (my original is the more common water type) that is just as easy, and a link for a Pot Roast Studded with Almonds and Bacon from Diane Kennedy that looks really tasty. Both in my LC now. Anyway here is the link: Cookster.
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Wonderful Recipe Source
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I receive this newsletter also, and I do like it, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Thanks Alina! I'm going to sign up for it now.
Maryann
"Drink your tea slowly and reverently..." |
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