Mac & Cheese
#4
  Re: (...)
I am looking for a recipe in a past Cuisine magazine. Macaroni & Cheese using Parmesan cheese. If anyone can help, I would certinly appreciate it.
NJ
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#5
  Re: Mac & Cheese by NJM (I am looking for a r...)
Welcome to the forum!! Doing a search, these two are the only ones I was able to find.

I found this - but it's with Gnocchi, but has Gruyere, fontina and Parm

French gnocchi
Cuisine at home No. 83 (October 2010), pages 26-27

The French definitely know comfort food! Here we turned their faster, easier version of gnocchi into the ultimate comfort food - decadent and luxurious mac n' cheese.

and this one, but it uses fontina, white cheddar and white American - no parm.

Classic Comfort
Cuisine at home No. 71 (October 2008), pages 40-41

What are the three most soothing food words? Macaroni and cheese.

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Maybe someone will remember another version for you. Hang on.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#6
  Re: Re: Mac & Cheese by cjs (Welcome to the forum...)
That sounds more like an Alfredo??
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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