Mac & Cheese
  Re: (...)
I am looking for a recipe in a past Cuisine magazine. Macaroni & Cheese using Parmesan cheese. If anyone can help, I would certinly appreciate it.
  Re: Mac & Cheese by NJM (I am looking for a r...)
Welcome to the forum!! Doing a search, these two are the only ones I was able to find.

I found this - but it's with Gnocchi, but has Gruyere, fontina and Parm

French gnocchi
Cuisine at home No. 83 (October 2010), pages 26-27

The French definitely know comfort food! Here we turned their faster, easier version of gnocchi into the ultimate comfort food - decadent and luxurious mac n' cheese.

and this one, but it uses fontina, white cheddar and white American - no parm.

Classic Comfort
Cuisine at home No. 71 (October 2008), pages 40-41

What are the three most soothing food words? Macaroni and cheese.


Maybe someone will remember another version for you. Hang on.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Mac & Cheese by cjs (Welcome to the forum...)
That sounds more like an Alfredo??
Mom to three wonderful 7th graders!
The time is flying by.

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