What's on everyone's menu for today?
I may make a pizza. I'm taking 3 pizzas (one will be half/half testing 2 cheeses) to the winery to match with the wines for the 9th party.
Made 2 different doughs yesterday and par-baked them (thank you for the help, Bill & Jane) - I've never par-baked crusts before. Sourdough and a new recipe being tested. The pizzas will be:
Clam and Bacon (with a Lemon Aioli 'sauce')
Vegetarian (grilled zucc with fennel and leeks)- this one I'm doing half with chevre and half with smoked fontina
Peach & Cherry Salsa with pork shavings (this one is very experimental and anxious to try it)
The fourth pizza will be an everything pizza (salami, pepperoni, sausage, etc.) so don't have to test that one.
I'll probably have bits and pieces of toppings leftover to make a pizza later tonight.
I may make a pizza. I'm taking 3 pizzas (one will be half/half testing 2 cheeses) to the winery to match with the wines for the 9th party.
Made 2 different doughs yesterday and par-baked them (thank you for the help, Bill & Jane) - I've never par-baked crusts before. Sourdough and a new recipe being tested. The pizzas will be:
Clam and Bacon (with a Lemon Aioli 'sauce')
Vegetarian (grilled zucc with fennel and leeks)- this one I'm doing half with chevre and half with smoked fontina
Peach & Cherry Salsa with pork shavings (this one is very experimental and anxious to try it)
The fourth pizza will be an everything pizza (salami, pepperoni, sausage, etc.) so don't have to test that one.
I'll probably have bits and pieces of toppings leftover to make a pizza later tonight.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com