Recipe Search Help
  Re: (...)
I can never find anything via search (I'm lame, I know). Just recently I saw a recipe for chicken (maybe stuffed with chicken and ricotta) with a ginger curry sauce and or something like that. I think maybe Erin has made it as well as a few others.

Is this ringing a bell with anyone? I know, I'm being pretty vague. I might even be getting two recipes confused.
  Re: Recipe Search Help by Trixxee (I can never find any...)
hmmm, will have to think on this one. Hopefully Erin will remember.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Recipe Search Help by cjs (hmmm, will have to t...)
I think it had the word Indian in it and it had a lot of ingredients.
  Re: Re: Recipe Search Help by Trixxee (I think it had the w...)
Trixxee, any chance this was the one you are thinking of? We made this for a birthday dinner and some of us gave it a 10. It looks like a lot of ingredients/steps, but is really worth it.

BTW, don't feel bad about the search feature. I rarely can find anything with it even though Daphne has helped me several times.

* Exported from MasterCook *

Indian-Style Stuffed Chicken Breasts

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Chicken-
4 boneless -- skinless chicken breast halves, see bottom picture
For the Marinade-
1 cup plain yogurt
1/2 cup fresh lemon juice
2 T. fresh ginger -- minced
1 T. garlic -- smashed
1 T. paprika
2 t. curry powder
1 t. cayenne
1 t. ground cumin
1 t. ground coriander
1 t. kosher salt

For the Filling-
1 pkg. frozen spinach -- (10 oz.) thawed, squeezed dry
3/4 cup ricotta cheese
2 T. plain yogurt
1 shallot -- minced
Salt and pepper to taste

For the Curry Beurre Blanc-
1/4 cup dry white wine
2 T. white wine vinegar
2 T. shallots -- minced

Add -- Reduce:
1 T. heavy cream
Off Heat -- Whisk in:
1 cup cold unsalted butter -- cut into tablespoons

Stir in at the End:
1/4 cup coconut milk
2 T. fresh cilantro -- chopped
1 T. curry powder
1 t. sugar
1 t. crushed red pepper flakes

Prepare chicken for stuffing.

Mix ingredients for marinade in a bowl.

Combine ingredients for filling in a second bowl. Stuff chicken with about 1/4 cup filling per breast. Marinate stuffed breasts for 15 minutes. Preheat grill to medium-high. Oil grill grates, then grill the chicken, covered, for 10-12 minutes per side.

Reduce wine and vinegar with shallots over medium-high heat until liquid is reduced by half, 2-4 minutes.

Add cream; simmer until reduced by half, about 1 minute.

Off heat, whisk in butter, 2 T. at a time, until melted.

Stir in coconut milk, cilantro, curry powder, sugar, crushed red pepper flakes, and salt at the end. Serve Stuffed Chicken with Curry Beurre Blanc over basmati rice and garnish with cashews, tomatoes, and cilantro.

"(Cuisine at home, August 2003, Issue 40, p. 21)"

"Drink your tea slowly and reverently..."
  Re: Re: Recipe Search Help by Mare749 (Trixxee, any chance ...)
That'd be it Maryann! Thank you so much. Going to make this tomorrow. You saved me from making a trip to the store tomorrow - can get everything on today's trip.
  Re: Re: Recipe Search Help by Trixxee (That'd be it Maryann...)
If you haven't tried this one, you're going to love it!
Keep your mind wide open.
  Re: Re: Recipe Search Help by Gourmet_Mom (If you haven't tried...)
So looking forward to it! And I just reread what I initially wrote. Chicken stuffed with chicken and ricotta.

Oh boy..............LOL.
  Re: Re: Recipe Search Help by Trixxee (So looking forward t...)
LOL! I didn't even notice.
Keep your mind wide open.

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