What's of the Menu, Sat., 10/1

[cjs]

What's on the menu for the first of October??

Brussels sprouts here, not sure what else.

[Trixxee]

We're having the Indian Chicken I was asking about yesterday. Very much looking forward to it.

[Gourmet_Mom]

I have no idea. Hopefully, I'll find inspiration. It's really cool here, so possibly the Lasagna Soup?

[esgunn]

I think we are making the other stuffed chicken breast from that issue - Summer Stuffed Chicken breasts with a lemon herb buerr blanc. I made it once before and thought it was blah, so I am going to jazz it up.

Steph has been asking to make homemade pasta, so we will come up with someting. Not really the right kind of sauce for pasta - oh well. Maybe just a buttered noodle with parlely. Not sure on a vegie yet.

[cjs]

O.K., food is lined up for today, finally -
First off, I'm getting sourdough pizza dough going to make Maryann's Cuban/Italian "fusion" focaccia for some sandwiches next week.

Today noon meal will be Chicken Skin Tacos ( ) and later will be a bast*rdized version of hot sour soup using up the rest of Billy's Ginger Chix and the 'jus' from it. Fun day, I think.

[Gourmet_Mom]

Change of plans. I got an urge for fried rice all of a sudden, and if William comes home from the camp, I'll add some Plum-Spiced Chicken.

[cjs]

Oh my, what a wonderful combination of flavors -

shredded Ginger chicken w/a little of the jus
tomatoes
red onions
lettuce/cilantro
Colby Jack
Fried Chicken Skin (YES!!!)
lime squeezed over the top of all.

it was delicious! and pretty, but we ate instead of taking pictures...

[DFen911]

It's too hot! The thermometer is holding at 100...it's October! I have heard faint rumors of rain later next week, but not holding my breath.

No clue what to make. I still need to go to the grocery store, and when it's this hot I don't feel like cooking inside or out.

I'm thinking a 'liquid' dinner for tonight

[cjs]

sounds like a winner, Denise!

[Gourmet_Mom]

Can't argue with that menu when it's that hot.