Vanilla Cider Pork with Pears

[mjkcooking]

I believe Trixee brought this up - I have to say it was a wonderful recipe

I made it tonight for company - I Printed off the Recipe and then found the

Oct 04 magazine. I made this dish with the pork tenderloin - just was a good company dish - everyone liked this dish.

Thanks Trixee for the recipe. Love the Nobel Pig blog too.

[Trixxee]

I'm so glad you liked it! One of these days I am going to try it with pork - the way it's supposed to be made! I love Noble Pig too.

[farnfam]

Oh Yum, this is one of our favorites,and now the Fall is here and it'll go good again.
Thanx for reminding me

[Mare749]

This does sound good for cooler weather. I copied this, then never made it. Definately time to try it. Thanks for bringing it up!

[cjs]

hmmmm, I haven't made this either. (I don't think )

[Gourmet_Mom]

I haven't tried it either. I'll check it out. Thanks for the heads up!

[Harborwitch]

Is this somewhere on the forum??? I happen to have a pear, a pork tenderloin. It sounds good, but I don't have Oct. 04.

[DFen911]

Here you go

http://noblepig.com/2009/11/04/vanilla-c...-rice.aspx

[Harborwitch]

Thank you Denise! I think this is going on the menu at home very very soon.

[BarbaraS]

Just a quick question and I'll be back later - how ripe do the pears have to be?

Barbara