What's for Dinner Monday, 10/3?

[cjs]

What's on the menu??

We will be having pork and bean burritos.

[Lorraine]

We steamed a huge head of cabbage yesterday (gotta love those big commercial steamers!), and I have a pan of leftover brisket. I saw a recipe for individual cabbage rolls made in muffin tins, so I'll chop some brisket, cook some rice, add some herbs, and see how it turns out.

[Trixxee]

We are just having leftover chicken chili and cornbread. Easy for a Monday night!

[farnfam]

Not sure about dinner, but this is what's for brunch:

http://pining.blogspot.com/2008/11/shrim...uevos.html
with cranberry mimosas

[cjs]

Well now, don't you know this one is copied!! How was brunch, Cis?

[Mare749]

Lorraine, are you going to put any kind of sauce on those cabbage rolls? They sound yummy.

We having the meatloaf that I made yesterday and didn't use. Have a loaf of "Artisan in 5" on the rise. I love this recipe. It makes it so easy to just cut off a small chunk and make a small loaf for one or two people.

[farnfam]

Oh the brunch was soooo good!! When Jame woke up and came downstairs, I was just ready to add the eggs. He said "What is that amazing aroma?" We really enjoyed it, and it was quite easy to make

[losblanos1]

Grilled chicken cordon bleu and Grilled steak fries w/ Dijon mayo, from one of the cuisine grilling cookbooks. Both are delicious.

[Gourmet_Mom]

Sure looks good, Cis!

Jody's here and I had a long day....ate lunch in a meeting and no breaks. So I went with spaghetti. The guys like it and it's pretty painless to make...plus, they're hunting until dark and it holds easily. I've got a little salad, so that's dinner.

[Harborwitch]

I've got a couple of sirloin steaks marinating, I think some pasta or potatoes, and peas.