Horseradish, Brie & Jam on Crackers

[cjs]

Laura tasted a new appie at a dinner party and passed along an hors d’oeurve that was offered. I couldn't wait for the proper ingredients, so went with what I had on hand last night. Delicious!

Combine 1/2 cup Blueberry jam with 1 T. prepared horseradish. Spread a cracker with softened Brie and top with the jam mixture.



I had to improvise - used red currant jam and camembert cheese and it was really delicious. Will try again with the proper ingred. also.

Now, I have just enough camembert to try Cis's hors d’oeurve!!

[Lorraine]

It looks great! I wonder how it would work using a wine jam/jelly?

[Trixxee]

So beautiful in it's simplicity!

[cjs]

using a wine jam/jelly? - I would think so.

[farnfam]

Oh that is such a yummy idea. Love the wine jelly option too. I was thinking I might want to add a bit of that ready serve bacon.
Jean, can't wait to hear what you think

[cjs]

Oh crap, Cis! Laura - add some bacon

[Gourmet_Mom]

I like the sound of this. Thanks for sharing!