Hey All,
I'm making a plain cheesecalde for T-day. I usually make the raspberry sauce for the flourless chocolate torte as it goes so well with the cream cheese. But this year I picked up a bag of mixed frozen fruit - strawberries, raspberries, blueberries, and blackberries - to make the coulis-type sauce. What do you think? Too much mixture and I should stick to one fruit?
Barbara
I'm making a plain cheesecalde for T-day. I usually make the raspberry sauce for the flourless chocolate torte as it goes so well with the cream cheese. But this year I picked up a bag of mixed frozen fruit - strawberries, raspberries, blueberries, and blackberries - to make the coulis-type sauce. What do you think? Too much mixture and I should stick to one fruit?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
