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11-27-2011, 10:07 AM
Re: (...)
What's on everyone's menu for today?
We'll probably grab something on the road home - haven't stopped at the casino for months.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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The Potato Crust Quiche with ham and swiss from issue 45.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Ron leaves for his hunting week with his dad tonight, so early dinner before he goes. Meatloaf, mashed potatoes, gravy, and veggie is on the menu.
Maryann
"Drink your tea slowly and reverently..."
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Finally getting my steak and baked potato! Decided to skip the crab cakes for today.
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We're having our Thanksgiving Dinner mid afternoon. If the kids don't take all the leftovers, we'll have that. If they do, I have one of the pizzas we decided to save from last night.
Daphne
Keep your mind wide open.
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Got home from OH late last nite, got a speeding ticket
but went shopping today and found Maine lobster tails 2 for $9 so with some wine and fettucine and some pesto we'll comfort ourselves
Had a great Thanksgiving with the kids...babies are soooo big!!
Cis
Empress for Life
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I was so stuffed, I've chosen no dinner. I've got plenty to work with for fun leftovers! We'll see! But we had a great time together and had lots of good food! I see soup in my future.
Daphne
Keep your mind wide open.
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Who says you can't make 18 batches of Jam and cook a Turkey in the same day?!?
Second Turkey dinner - but it is just Turkey, Mashed potatoes-turnips-celery root, dressing, and gravy. Not a green thing on the plate!
And no, that is not all the jam we made this weekend. Man, I am tired! But I feel really good to have it all done.
We never made jam last year,
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Wow, 18 batches, Erin?? You must have worked like a mad woman. But, I agree, what a good feeling to have that done, isn't it?
We didn't even stop Hit rain about Centralia and it rained all the rest of the way home, so just came home and had some delicious turkey soup I made before we left.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com