What's for Dinner, Wed., 1/11??
#10
  Re: (...)
What's on the menu for today?

I dug into an older C@H (issue #81 - June 2010) for Steak Stacks with tomatoes and fresh mozz. I know, the tomatoes aren't good, but... Pesto Pasta with spinach is a go with dish. Roy brought home a flat iron steak, so looked around and this sounded good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: What's for Dinner, Wed., 1/11?? by cjs (What's on the menu f...)
Going with leftovers tonight - another chicken burrito, taco or quesadilla. Sounds perfect - Michael seems to have a lot of homework on Wednesdays so dinner will be one less thing to have to really deal with.
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#12
  Re: Re: What's for Dinner, Wed., 1/11?? by Trixxee (Going with leftovers...)
Beef carbonnade.
"He who sups with the devil should have a. long spoon".
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#13
  Re: Re: What's for Dinner, Wed., 1/11?? by Old Bay (Beef carbonnade....)
Tonight's a rare non-Cuisine at Home recipe. Camarones Rellenos Envueltos con Tocino (manchego cheese stuffed shrimp wrapped with bacon) with a chipotle mayonnaise and Mexican rice as a side (from the Cuisine for Two cookbook).
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#14
  Re: Re: What's for Dinner, Wed., 1/11?? by losblanos1 (Tonight's a rare non...)
Sounds very tasty, Blane!!

Well, my 'cheap and dirty' version of C@H Steak Stacks turned out very tasty. Used Pantry/freezer items - frozen spinach and regular basil pesto.

[Image: SteakwPestoSpinachPastaCH.jpg]

Don't know that I'll do it again, but was a nice dinner. Oh, and Daphne, of course I sprinkled the pasta with pine nuts.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: What's for Dinner, Wed., 1/11?? by losblanos1 (Tonight's a rare non...)
Sounds good, Blane. Come back and let us know what you think, please.

We're having oven-fried chicken thighs tonight, creamy zucchini casserole, and a salad.
Maryann

"Drink your tea slowly and reverently..."
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#16
  Re: Re: What's for Dinner, Wed., 1/11?? by Mare749 (Sounds good, Blane. ...)
I've made it a few times before and it's delicious. It's an appetizer, but you can build a meal around it.
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#17
  Re: Re: What's for Dinner, Wed., 1/11?? by losblanos1 (I've made it a few t...)
Jean that looks beautiful. Blaine those shrimp sound soooo good.

I have no real idea yet. I have ground turkey, some leftover tomato sauce (from the pizza the other night), some pizza dough, mushrooms, and cheese. Perhaps a calzone? Maybe just some pasta with meat sauce, a veg, and maybe some breadsticks?
You only live once . . . but if you do it right once should be enough!
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#18
  Re: Re: What's for Dinner, Wed., 1/11?? by Harborwitch (Jean that looks beau...)
That sounds really good, Blane! Very pretty, Jean! I would have loved either dinner. I got stringy beef stew at church.
Daphne
Keep your mind wide open.
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