Steak Rumaki with Bourbon vanilla sauce
Cuisine at Home- June 2006
Makes 12-15 Rumaki
Total time about 30 minutes
2/3 cup bourbon (I used brandy)
1/2 cup brown sugar
2 T red wine vinegar
1 lb New York strip or sirloin steak
trimmed, cut into 1 1/2" chunks
salt and pepper
15 scallion pieces 3" long
1/2 cup sliced water chestnuts,
drained
8 strips thin sliced bacon,
halved crosswise
1/2 t vanilla extract
Whisk bourbon, sugar and vinegar together
in a bowl; set aside
Season the steak with salt and pepper. Wrap
each chunk in a piece of bacon along with a
piece of scallion and water chestnut: Skewer
with a toothpick.
Preheat saute pan over medium heat.
Brown rumaki on all sides, about 8 minutes total;
transfer to a plate.
Pour off drippings, then deglaze pan with bourbon
mixture. Simmer until slightly syrupy, 2-3 minutes.
Off heat add vanilla and salt to taste.
Serve sauce over rumaki.
Cuisine at Home- June 2006
Makes 12-15 Rumaki
Total time about 30 minutes
2/3 cup bourbon (I used brandy)
1/2 cup brown sugar
2 T red wine vinegar
1 lb New York strip or sirloin steak
trimmed, cut into 1 1/2" chunks
salt and pepper
15 scallion pieces 3" long
1/2 cup sliced water chestnuts,
drained
8 strips thin sliced bacon,
halved crosswise
1/2 t vanilla extract
Whisk bourbon, sugar and vinegar together
in a bowl; set aside
Season the steak with salt and pepper. Wrap
each chunk in a piece of bacon along with a
piece of scallion and water chestnut: Skewer
with a toothpick.
Preheat saute pan over medium heat.
Brown rumaki on all sides, about 8 minutes total;
transfer to a plate.
Pour off drippings, then deglaze pan with bourbon
mixture. Simmer until slightly syrupy, 2-3 minutes.
Off heat add vanilla and salt to taste.
Serve sauce over rumaki.