I'll type it up and post it shortly.

Here you go. My husband loves this dish, but I won't be able to use 6 chilies in it! I'll start with 1 or 2....
Sichuan String Beans
8 oz string beans/French beans
oil, for deep frying
pinch of salt
1 T. oil
2 cloves garlic, minced
1/2" piece fresh ginger, peel and minced
2 oz ground pork
1 heaping T. dried shrimp, rinsed and coarsely chopped
6 dried finger-length chilies, deseeded and cut into halves
Seasonings
1/4 tsp. chicken bouillon powder
1 tsp. Chjnese Rice wine or sherry
1/4 tsp. salt
1/4 tsp. sugar
1. Clean the string beans thoroughly with cold water and trim the tips. Pat dry with paper towels and set aside.
2. Heat 2 to 3 inches of the oil in a wok or stockpot to 350F for deep-frying. Gently drop the string beans into the oil. As soon as the skin of the string beans becomes wrinkly, remove them with a strainer or slotted spoon, draining the excess oil by laying the string beans on a dish lined with paper towels. Season with a pinch of salt.
3. Heat 1 T. of the oil in a wok or skillet over high heat. Add the garlic and ginger, and stir-fry to a light brown before adding the ground pork, dried shrimp and dried red chilies. Stir the ingredients a few times until aromatic, then follow with the string beans.
4. Add all the ingredients in the Seasonings and stir continuously until all the ingredients are well-combined. Dish out and serve immediately with steamed rice.
Servings: 2
Nutrition Facts
Serving size: 1/2 of a recipe (1.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 9 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 140.73
Calories From Fat (81%) 113.94
% Daily Value
Total Fat 12.77g 20%
Saturated Fat 3.17g 16%
Cholesterol 20.41mg 7%
Sodium 307.21mg 13%
Potassium 93.53mg 3%
Total Carbohydrates 1.52g <1%
Fiber 0.06g <1%
Sugar 0.55g
Protein 4.98g 10%
Source
Author: Gan Pien Si Ji Dou
Source: Easy Chinese Recipes by Bee Yinn Low
Author Notes
I absolutely love the texture of these deep-fried string beans, my must-order vegetable dish when I dine out at Chinese restaurants. The wrinkly string bean is the result of deep-frying the beans in hot oil, and then stir-frying with dried red chilies, dried shrimp, and ground pork. The taste structure is complex-aromatic, savory, with a tint of spiciness from the dried red chilies. This dish compliments other meat and seafood dishes served at a traditional multicourse Chinese meal.