What's on the Menu, Thurs., 2/9??

[cjs]

What is everyone planning for today?

I've got some country ribs ready in the crockpot to start when we leave for Everett this a.m. The house will certainly smell good tonight!

[Lorraine]

Hog wings, crab cakes, and tater salad. I have some 18 hr bread started (an experiment using leftover chili cheese grits and buttermilk for the liquid) that I will bake in hamburger bun pans .

[Mare749]

Haven't decided yet. I have to pick up the girls from school today and take them to their dance class. Ron has a doctor appt. so won't be home until later. Might just do grilled cheese and tomato soup.

[Trixxee]

Chicken tacos.

[labradors]

LOL! Trixxee, that's what I'm planning for tomorrow! I'm having leftover pork belly tonight (I've frozen the rest of the leftovers from it), but tomorrow I'm going to cook some leftover chicken in a bunch of butter and Sriracha, toss it into some corn-tortilla shells with some lettuce, tomato and onion, then top it off with blue cheese to make "Buffalo Chicken Tacos."

[losblanos1]

I'm making another new favorite- Steak Rumaki with brandy vanilla sauce. Asparagus and Pommes frites for sides.

Edited to add- I'm also made Maple pumpkin crème Brulée, I haven't tried out my new Brulée set yet. I've made this before, it tastes just like pumpkin pie.

[karyn]

We went to the local tavern for burgers and cocktails. Easy and yummy!

[Harborwitch]

Tuna "patties", coleslaw, and I'm not sure what else yet.

[DFen911]

Blane that is just cruel!

I did the Shogayaki Chicken with the Ginger rice (I did jasmine rice though not just white rice).

This was YUUMMY!!! Perfect amount of sauce! I think I'll add a few sliced mushrooms next time. I'm tellin ya...fresh ginger is where it is at!

[Harborwitch]

Show off! LOL