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02-18-2012, 09:34 AM
Re: (...)
What's on everyone's menu for tody?
I'll be doing a take off of a Charlie Trotter recipe, Roasted Fingerlings with Caviar and Creme Fraiche - it's a pretty dish, hope I can copy it somewhat.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Ohhhhhh Jean! That sounds so good.
Maybe Stroganoff with noodles, and a wedge salad with blue cheese.
You only live once . . . but if you do it right once should be enough!
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We chose a nice malbec for dinner and took a flank steak out of the freezer. Not sure what all else there will be yet.
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Surf and Turf for him - 11 oz tail! And Dungeness crab legs for moi.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Tonight my wife is making saffron chicken tagine with a side of Honey-raisin rice.
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William made chicken pastry at the camp today. It seemed a waste not to have that for dinner.
Daphne
Keep your mind wide open.
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Left overs.
Chad didn't eat all the Jambalaya Thursday so we're nailing the rest of it.
You only live once . . . but if you do it right once should be enough!