Hi Cooks! I am hoping that here is the perfect place to get some good solid advice regarding shrimp rangoons. I want to make them for a party I am hosting this Friday. Here is what I am wondering...
Can I make (fry) them on Wednesday and reheat them on Friday? Do I really need to fry them? What about baking them in small muffin tins and making "cups" instead of the pockets. Furthermore, can I bake them earlier in the day and rewarm prior prior to setting them on the buffet? I appreciate any and all advice you can provide! Thanks in advance! Kerrmi
Can I make (fry) them on Wednesday and reheat them on Friday? Do I really need to fry them? What about baking them in small muffin tins and making "cups" instead of the pockets. Furthermore, can I bake them earlier in the day and rewarm prior prior to setting them on the buffet? I appreciate any and all advice you can provide! Thanks in advance! Kerrmi