I saved the scraps and bones from a peking duck that we purchased from Asia Foods hot food counter. (fantastic!)
So, the stock is simmering on the stove now, and I will chill it overnight so that I can remove the fat from the top tomorrow.
Does anyone have a favorite soup recipe for using duck?
So, the stock is simmering on the stove now, and I will chill it overnight so that I can remove the fat from the top tomorrow.
Does anyone have a favorite soup recipe for using duck?
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."